Job Hazards of Poultry Processing and Slaughtering
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Poultry consumption in the U.S. and Maryland has been growing for years now, with each passing month seeming to be at an all time high. In fact, it is not uncommon for 10.5 million birds to be slaughtered on a weekly basis, according to the U.S. Department of Agriculture. And, unfortunately, the poultry industry is … Continued